METHOD: Marinade 450g of meat or poultry with 50g of Hajiya’s Suya Yaji for 30 minutes, or leave in the fridge, overnight. Cook in the grill or BBQ until cooked to your liking. For best results, serve with sliced tomatoes and onions, and sprinkle with Hajiya’s Suya Spice. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good